https://wd-41.com/2017/09/14/carnes-cruas/https://wd-41.com/wp-content/uploads/2017/09/img-20170814-wa0090-e1505425911751.jpgIMG-20170814-WA0090Carpaccio de tartufo no azeite, pasta tartufata e azeite tartufato do Empório Tartufihttps://wd-41.com/wp-content/uploads/2017/09/img_20150502_142846-e1505425772895.jpgIMG_20150502_142846Steak tartar servido com radichiohttps://wd-41.com/wp-content/uploads/2017/09/dsc06101-e1505426662745.jpgDSC06101Tartar de atum, com carpaccio de tartufohttps://wd-41.com/wp-content/uploads/2017/09/dsc05873-e1505426472254.jpgDSC05873Tartar de atum com tartufo bianco do Luca Gozzanihttps://wd-41.com/wp-content/uploads/2017/09/dsc05862-e1505426336923.jpgDSC05862350g deTartufi Biano fresquíssimos presente do Giordano do Emporio Tartufihttps://wd-41.com/wp-content/uploads/2017/09/dsc05212-e1505426189268.jpgDSC05212Batuto ou Carne Albanesa com pasta tartufata pronta para ser devoradahttps://wd-41.com/wp-content/uploads/2017/09/dsc05211-e1505426112681.jpgDSC05211Batuto ou Carne Albanesa com pasta tartufatahttps://wd-41.com/wp-content/uploads/2017/09/dsc04043.jpgDSC04043Batuto ou Carne Albanesa, com tartufo biancohttps://wd-41.com/wp-content/uploads/2017/09/20150606_202702-e1505425270874.jpg20150606_202702Steak Tartar2026-02-26T22:42:12+00:00monthlyhttps://wd-41.com/2020/02/02/como-hoje-tudo-esta-chato/2021-08-14T19:22:35+00:00monthlyhttps://wd-41.com/2017/11/01/a-grecia-e-sua-moussaka/https://wd-41.com/wp-content/uploads/2017/11/20171101_154601-e1509559901698.jpg20171101_154601Pasta de azeitonas Kalamatahttps://wd-41.com/wp-content/uploads/2017/11/20171101_154545-e1509560118811.jpg20171101_154545Pasta de azeitonas Kalamata que desapareceu do mercado. Simplismente deliciosa!https://wd-41.com/wp-content/uploads/2017/11/20171031_155751-e1509559747481.jpg20171031_155751Salada Gregahttps://wd-41.com/wp-content/uploads/2017/11/20171031_155556.jpg20171031_155556https://wd-41.com/wp-content/uploads/2017/11/20171031_155437-e1509559308770.jpg20171031_155437Receita do Mousaka https://wd-41.com/wp-content/uploads/2017/11/20171031_155327-e1509559816334.jpg20171031_155327Tzatzikihttps://wd-41.com/wp-content/uploads/2017/11/20171027_165449-e1509559103338.jpg20171027_165449Livro de culinária grega, trazido da Grécia, em italiano2021-03-29T20:22:18+00:00monthlyhttps://wd-41.com/2020/12/21/pizzas-especiais/2021-02-23T19:53:23+00:00monthlyhttps://wd-41.com/2020/10/22/receitinhas-sem-historia-3/2020-10-22T23:58:14+00:00monthlyhttps://wd-41.com/2020/07/13/coqueteis-classicos/https://wd-41.com/wp-content/uploads/2020/07/img_20150205_194426-2.jpgIMG_20150205_194426https://wd-41.com/wp-content/uploads/2020/07/20191019_190039-1-e1594676135334.jpg20191019_190039https://wd-41.com/wp-content/uploads/2020/07/20150829_190344-1.jpg20150829_190344https://wd-41.com/wp-content/uploads/2020/07/img_20150205_194426-1.jpgIMG_20150205_194426https://wd-41.com/wp-content/uploads/2020/07/20190122_183038-1-e1594676194117.jpg20190122_183038https://wd-41.com/wp-content/uploads/2020/07/20150205_193233-1-e1594676222398.jpg20150205_193233https://wd-41.com/wp-content/uploads/2020/07/20150205_193215-e1594676155966.jpg20150205_193215https://wd-41.com/wp-content/uploads/2020/07/20151002_134253-1-e1594675693412.jpg20151002_134253https://wd-41.com/wp-content/uploads/2020/07/20151002_134124-1-e1594675601498.jpg20151002_134124https://wd-41.com/wp-content/uploads/2020/07/20181015_215931-1-e1594675393326.jpg20181015_2159312020-07-13T21:37:44+00:00monthlyhttps://wd-41.com/2020/05/12/algumas-ervas-e-especiarias-e-seus-usos/2020-05-12T14:34:52+00:00monthlyhttps://wd-41.com/2020/05/07/confesso-que-bebi/https://wd-41.com/wp-content/uploads/2020/05/img-20190118-wa0111-e1588874393551.jpgIMG-20190118-WA0111Alguns exemplos de blends escoceseshttps://wd-41.com/wp-content/uploads/2020/05/img-20190118-wa0084.jpgIMG-20190118-WA0084https://wd-41.com/wp-content/uploads/2020/05/img-20190118-wa0066-e1588874276979.jpgIMG-20190118-WA0066Exemplos de Whiskeys. Bourbon, Tenessee Whiskey, Canada, Irlanda e Japãohttps://wd-41.com/wp-content/uploads/2020/05/img-20190118-wa0036-e1588873969837.jpgIMG-20190118-WA0036Alguns belos Single Malts Highland, maravilhososhttps://wd-41.com/wp-content/uploads/2020/05/img-20190118-wa0035-e1588874127153.jpgIMG-20190118-WA0035Bons exemplos dos Simgle Malts peat da Islay e de Jurahttps://wd-41.com/wp-content/uploads/2020/05/img-20180727-wa0003-e1588873463858.jpgIMG-20180727-WA0003Kavalan Solist, um single malt taiwanes que o barrique (rótulo azul), ganhou em 2015 como o melhor single malte do ano. Ao lado uma vodka imperial premium Gold Snow. Só maravilhashttps://wd-41.com/wp-content/uploads/2020/05/20180726_215857.jpg20180726_215857https://wd-41.com/wp-content/uploads/2020/05/20170618_190050-e1588873821586.jpg20170618_190050Pequena degustação de Single Malts, exceto um blend (Blue Label) após uma bela refeiçãohttps://wd-41.com/wp-content/uploads/2020/05/dsc00083-e1588872040786.jpgDSC00083Mort Subite, outra Kriek maravilhosahttps://wd-41.com/wp-content/uploads/2020/05/dsc00066-e1588872099574.jpgDSC00066Duchess de Borgogne, uma das minhas preferidas, Flanders. Que bebi na Cervejoteca2020-05-09T20:22:21+00:00monthlyhttps://wd-41.com/2020/04/09/receitinhas-sem-historia-2/2020-04-09T21:02:16+00:00monthlyhttps://wd-41.com/2018/04/16/unpolid-food-names/https://wd-41.com/wp-content/uploads/2018/04/20180416_164249-e1523907909541.jpg20180416_164249Arroz de grelhos de nabos com carapaus do livro de Maria de Lourdes Modestohttps://wd-41.com/wp-content/uploads/2018/04/20180416_163218-e1523907589748.jpg20180416_163218Continuação da receitahttps://wd-41.com/wp-content/uploads/2018/04/20180416_150648-e1523906835886.jpg20180416_150648Receita da Porra Antequeranahttps://wd-41.com/wp-content/uploads/2018/04/20180416_150402-e1523906606982.jpg20180416_150402Porra Antequerana, do Monasterio de Antequera, região de Málagahttps://wd-41.com/wp-content/uploads/2018/04/20180414_164744-e1523906485636.jpg20180414_164744Livro de culinária dos Monastérios Espanhóis2020-01-25T16:53:21+00:00monthlyhttps://wd-41.com/2018/05/18/as-guloseimas-da-minha-infancia/2019-12-24T13:56:47+00:00monthlyhttps://wd-41.com/2018/01/31/il-riso-i-il-risoto/https://wd-41.com/wp-content/uploads/2018/01/20190526_131711.jpg20190526_131711https://wd-41.com/wp-content/uploads/2018/01/20190526_131704.jpg20190526_131704https://wd-41.com/wp-content/uploads/2018/01/20190526_131645-e1558892269720.jpg20190526_131645https://wd-41.com/wp-content/uploads/2018/01/20190526_131306.jpg20190526_131306https://wd-41.com/wp-content/uploads/2018/01/20190526_131259-e1558892728178.jpg20190526_131259Só empratarhttps://wd-41.com/wp-content/uploads/2018/01/20190526_131153.jpg20190526_131153https://wd-41.com/wp-content/uploads/2018/01/20190526_131147.jpg20190526_131147https://wd-41.com/wp-content/uploads/2018/01/20190526_131144-e1558892540593.jpg20190526_131144Adicionar os camarões e acabar de mantecarhttps://wd-41.com/wp-content/uploads/2018/01/20190526_130638.jpg20190526_130638https://wd-41.com/wp-content/uploads/2018/01/20190526_130634-e1558892403358.jpg20190526_130634Pronto para a mantecação e colocar os camarões. Lembre-se que no caso de peixes e crustáceos NUNCA adicione o queijo2019-05-26T17:45:49+00:00monthlyhttps://wd-41.com/2019/05/06/rosbife-caseiro-ou-roastbeef/https://wd-41.com/wp-content/uploads/2019/05/20190429_135905-1-e1557181631336.jpg20190429_135905https://wd-41.com/wp-content/uploads/2019/05/20190429_135858-1-e1557181647174.jpg20190429_135858https://wd-41.com/wp-content/uploads/2019/05/20190429_135850-1-e1557181661587.jpg20190429_135850Depois de resfriado, só se deliciar!https://wd-41.com/wp-content/uploads/2019/05/20190429_135844-1.jpg20190429_135844https://wd-41.com/wp-content/uploads/2019/05/20190426_202805-1.jpg20190426_202805https://wd-41.com/wp-content/uploads/2019/05/20190426_202800-1.jpg20190426_202800https://wd-41.com/wp-content/uploads/2019/05/20190426_202758-1.jpg20190426_202758https://wd-41.com/wp-content/uploads/2019/05/20190426_202253-1-e1557181335477.jpg20190426_202253https://wd-41.com/wp-content/uploads/2019/05/20190426_202249-1.jpg20190426_202249https://wd-41.com/wp-content/uploads/2019/05/20190426_202228-1-e1557181355333.jpg20190426_202228Dourar todos os lados, formando uma bela crosta2019-05-18T00:13:02+00:00monthlyhttps://wd-41.com/2019/01/17/whisky-e-drinks/https://wd-41.com/wp-content/uploads/2019/01/img-20190118-wa0043-e1547758479551.jpgimg-20190118-wa0043Single malts Highlands/Speysidehttps://wd-41.com/wp-content/uploads/2019/01/img-20170808-wa0036.jpgimg-20170808-wa0036Diversos single maltshttps://wd-41.com/wp-content/uploads/2019/01/img-20170207-wa0111.jpgimg-20170207-wa0111https://wd-41.com/wp-content/uploads/2019/01/img-20170207-wa0110.jpgimg-20170207-wa0110https://wd-41.com/wp-content/uploads/2019/01/img-20190118-wa0111-e1547758846657.jpgimg-20190118-wa0111Blends Whiskieshttps://wd-41.com/wp-content/uploads/2019/01/img-20190118-wa0084-e1547758612594.jpgimg-20190118-wa0084Bourbons, Tenessy Whiskey, Rye, Irlandês e Japonêshttps://wd-41.com/wp-content/uploads/2019/01/img-20190118-wa0066.jpgimg-20190118-wa0066https://wd-41.com/wp-content/uploads/2019/01/img-20190118-wa0035.jpgimg-20190118-wa0035https://wd-41.com/wp-content/uploads/2019/01/img-20190118-wa0036-e1547758083307.jpgimg-20190118-wa0036Single malts das Highlands e Speysidehttps://wd-41.com/wp-content/uploads/2019/01/img-20190118-wa0021.jpgimg-20190118-wa00212019-01-17T21:16:24+00:00monthlyhttps://wd-41.com/2018/11/29/emporio-tartufi-um-importador-de-joias/https://wd-41.com/wp-content/uploads/2018/11/20181110_1547311-e1543461865120.jpg20181110_154731Lascas. Carpaccio de tartufo no azeite, divino....https://wd-41.com/wp-content/uploads/2018/11/20181110_1546521.jpg20181110_154652https://wd-41.com/wp-content/uploads/2018/11/20181110_160122.jpg20181110_160122https://wd-41.com/wp-content/uploads/2018/11/20181110_160111.jpg20181110_160111https://wd-41.com/wp-content/uploads/2018/11/20181110_160104.jpg20181110_160104https://wd-41.com/wp-content/uploads/2018/11/20181110_154654.jpg20181110_154654https://wd-41.com/wp-content/uploads/2018/11/20181110_154652.jpg20181110_154652https://wd-41.com/wp-content/uploads/2018/11/20181110_1549471-e1543461259589.jpg20181110_154947Giordano, a felicidade de fornecer os melhores produtos nos melhores preços, ou seja, preços justos!https://wd-41.com/wp-content/uploads/2018/11/20181110_1552261-e1543459342744.jpg20181110_155226Manteiga com tartufo biancohttps://wd-41.com/wp-content/uploads/2018/11/20181110_1550241-e1543459426962.jpg20181110_1550242018-11-29T03:28:02+00:00monthlyhttps://wd-41.com/receitas-e-tecnicas/2018-06-13T14:57:45+00:00weekly0.6https://wd-41.com/convidados/2018-05-03T16:15:13+00:00weekly0.6https://wd-41.com/2018/04/10/receitinhas-sem-historia/https://wd-41.com/wp-content/uploads/2018/04/20170611_182941-e1523398007559.jpg20170611_182941https://wd-41.com/wp-content/uploads/2018/04/20170611_182932-e1523397862863.jpg20170611_1829322018-04-13T02:25:48+00:00monthlyhttps://wd-41.com/2018/03/08/o-oscar-da-aline/https://wd-41.com/wp-content/uploads/2018/03/efv3602-e1520545707209.jpg_EFV3602Foto https://wd-41.com/wp-content/uploads/2018/03/efv3601.jpg_EFV3601https://wd-41.com/wp-content/uploads/2018/03/efv3600.jpg_EFV3600https://wd-41.com/wp-content/uploads/2018/03/efv3597-e1520545681202.jpg_EFV3597Cabine de fotografiahttps://wd-41.com/wp-content/uploads/2018/03/efv3804-e1520546786444.jpg_EFV3804Amelie Poilane, Creme Brüleehttps://wd-41.com/wp-content/uploads/2018/03/efv3803-e1520546896258.jpg_EFV3803Massaricando o Creme Brüleehttps://wd-41.com/wp-content/uploads/2018/03/efv3800.jpg_EFV3800https://wd-41.com/wp-content/uploads/2018/03/efv3795.jpg_EFV3795https://wd-41.com/wp-content/uploads/2018/03/efv3785-e1520546525135.jpg_EFV3785O Poderoso Chefão, Penne com ragú de linguiçahttps://wd-41.com/wp-content/uploads/2018/03/efv3755-e1520547132705.jpg_EFV3755Sem Reservas/Simplesmente Martha, Spaghetti ao Pesto2018-03-20T22:17:19+00:00monthlyhttps://wd-41.com/2018/02/28/buzios-franca-e-ostras/2018-03-01T16:25:20+00:00monthlyhttps://wd-41.com/dois-dedos-de-prosa/2018-02-27T15:10:34+00:00weekly0.6https://wd-41.com/2017/08/08/superalimentado-ou-castrado/https://wd-41.com/wp-content/uploads/2017/08/dsc06133-e1517499326909.jpgDSC06133Maravilhosa peça de foie grás de pato, fresco a espera de ser degustadohttps://wd-41.com/wp-content/uploads/2017/08/dsc06131-e1517499579254.jpgDSC06131Este é o foie grás que é naturalmente desenvolvido pelas raças de pato e de ganso que fazem a migração, para garantir energia e água durante a travessia.https://wd-41.com/wp-content/uploads/2017/08/dsc06130.jpgDSC06130https://wd-41.com/wp-content/uploads/2017/08/dsc05849.jpgDSC05849https://wd-41.com/wp-content/uploads/2017/08/dsc05846.jpgDSC05846https://wd-41.com/wp-content/uploads/2017/08/dsc05845.jpgDSC05845https://wd-41.com/wp-content/uploads/2017/08/dsc05841.jpgDSC05841https://wd-41.com/wp-content/uploads/2017/08/20141208_204951-e1517499638833.jpg20141208_204951Sem considerar que foi castrado, ficou uma delícia no prato, especialmente com esse sal de guérrande, não acham?https://wd-41.com/wp-content/uploads/2017/08/20141208_202656-e1517499256800.jpg20141208_202656Belo exemplar de picanha do dianteiro de um wagyu bem marmorizado2018-02-01T15:42:06+00:00monthlyhttps://wd-41.com/2018/01/26/um-caduco-e-uma-paella/https://wd-41.com/wp-content/uploads/2018/01/20180101_152159.jpg20180101_152159Paella Suínahttps://wd-41.com/wp-content/uploads/2018/01/20180101_152156.jpg20180101_152156https://wd-41.com/wp-content/uploads/2018/01/20180101_152148.jpg20180101_152148https://wd-41.com/wp-content/uploads/2018/01/20180101_152119-e1516987203159.jpg20180101_152119O autor e sua famíliahttps://wd-41.com/wp-content/uploads/2018/01/20180101_152050-e1516987139349.jpg20180101_152050Paella suína pronta para ser degustada2018-01-26T17:22:58+00:00monthlyhttps://wd-41.com/2017/10/04/leitao-muito-alem-da-pururuca/https://wd-41.com/wp-content/uploads/2017/10/livro-maria-modesto.jpgLivro Maria Modesto??????????????https://wd-41.com/wp-content/uploads/2017/10/livro-candido.jpgLivro CandidoLivro do Restaurante Mesón de Cándidohttps://wd-41.com/wp-content/uploads/2017/10/leitc3a3o-bairrada-cc3a1ndido.jpgLeitão Bairrada CándidoCochinillo do Mesón de Cándidohttps://wd-41.com/wp-content/uploads/2017/10/forno-caximba.jpgForno CaximbaLeitões da Bairrada no forno da Igrejinha do Baixoteshttps://wd-41.com/wp-content/uploads/2017/10/caximba-saindo-do-forno.jpgCaximba saindo do fornoPronto o primeiro, saindo do fornohttps://wd-41.com/wp-content/uploads/2017/10/caximba-pronto-pra-comer.jpgCaximba pronto pra comerDestrinchar e servir. Delícia!https://wd-41.com/wp-content/uploads/2017/10/caximba-pronto-para-ir-para-a-mesa.jpgCaximba pronto para ir para a mesaAgora é só tirar e levar para a mesahttps://wd-41.com/wp-content/uploads/2017/10/caximba-pico-1.jpgCaximba pico 1Pico, tirando o caldo formado meia hora antes de terminar de assarhttps://wd-41.com/wp-content/uploads/2017/10/cardc3a1pio-botc3adn-04.jpgCardápio Botín 04Cardápio Botín - Localizaçãohttps://wd-41.com/wp-content/uploads/2017/10/cardc3a1pio-botc3adn-03.jpgCardápio Botín 03Cardápio Botín - Carta2017-11-05T23:45:39+00:00monthlyhttps://wd-41.com/2017/08/19/eu-so-bebo-black/https://wd-41.com/wp-content/uploads/2017/08/img-20170923-wa0034.jpgIMG-20170923-WA0034https://wd-41.com/wp-content/uploads/2017/08/img-20170920-wa0053.jpgIMG-20170920-WA0053Glenlivet, Highland, Speysidehttps://wd-41.com/wp-content/uploads/2017/08/img-20170920-wa0052.jpgIMG-20170920-WA0052https://wd-41.com/wp-content/uploads/2017/08/img-20170910-wa0016.jpgIMG-20170910-WA0016https://wd-41.com/wp-content/uploads/2017/08/img-20170910-wa0015.jpgIMG-20170910-WA0015https://wd-41.com/wp-content/uploads/2017/08/img-20170910-wa0014.jpgIMG-20170910-WA0014https://wd-41.com/wp-content/uploads/2017/08/img-20170910-wa0013.jpgIMG-20170910-WA0013https://wd-41.com/wp-content/uploads/2017/08/img-20170809-wa0035-e1507231697641.jpgIMG-20170809-WA0035Funghi porcini frescohttps://wd-41.com/wp-content/uploads/2017/08/img-20170522-wa0021.jpgIMG-20170522-WA0021https://wd-41.com/wp-content/uploads/2017/08/img_20170618_190714-e1507234449386.jpgIMG_20170618_190714Glenckinchie 12 (Lowland), Highland Park (Oarknay Island), Jura Prophecy (Jura Island), Lagavulin 16 (Islay Island) Johnie Blue label (blend), Laphroaig Quarter Cask e Laphroaig an Cuan Mór (Islay Island)2017-10-05T20:52:24+00:00monthlyhttps://wd-41.com/2017/09/12/a-gorda-bologna-seu-molho-sua-mortadela-etc/2017-09-13T15:55:13+00:00monthlyhttps://wd-41.com/2017/08/31/molho-basico-de-tomates/https://wd-41.com/wp-content/uploads/2017/08/tomates-congelados.jpgTomates congeladosTomates congeladoshttps://wd-41.com/wp-content/uploads/2017/08/tirar-a-pele.jpgTirar a peleTirar a pele e o a ligação do pedúnculohttps://wd-41.com/wp-content/uploads/2017/08/o-molho-pronto-conforme-a-consistc3aancia-desejada.jpgO molho pronto conforme a consistência desejadaMolho pronto, conforme a consistência desejadahttps://wd-41.com/wp-content/uploads/2017/08/levar-ao-fogo-alto.jpgLevar ao fogo altoAdicionar sal e levar ao fogo altohttps://wd-41.com/wp-content/uploads/2017/08/deixar-na-c3a1gua-uns-2-minutos.jpgDeixar na água uns 2 minutosDeixar uns dois minutos na águahttps://wd-41.com/wp-content/uploads/2017/08/deixar-na-c3a1gua-uns-2-minutos-2.jpgDeixar na água uns 2 minutos (2)Deixar uns dois minutos na águahttps://wd-41.com/wp-content/uploads/2017/08/comec3a7a-a-formar-c3a1gua.jpgComeça a formar águaComeça a formar águahttps://wd-41.com/wp-content/uploads/2017/08/comec3a7a-a-apurar.jpgComeça a apurarO molho vai apurando aos poucoshttps://wd-41.com/wp-content/uploads/2017/08/a-formac3a7c3a3o-de-escuma-c3a9-normal.jpgA formação de escuma é normalA formação de escuma é normal, não retire2017-09-04T13:30:37+00:00monthlyhttps://wd-41.com/2017/08/31/evolucao-e-obesidade/2017-08-31T13:37:18+00:00monthlyhttps://wd-41.com/2017/08/23/paella/https://wd-41.com/wp-content/uploads/2017/08/54670030-e1503509017119.jpg54670030Paella mistahttps://wd-41.com/wp-content/uploads/2017/08/20150103_175418.jpg20150103_175418Paella Mistahttps://wd-41.com/wp-content/uploads/2017/08/20150103_175351-e1503508817108.jpg20150103_175351O autor e sua obrahttps://wd-41.com/wp-content/uploads/2017/08/120225-paeja-luciano-grassi-400-e1503508978851.jpg120225 PAEJA -LUCIANO GRASSI 400Paella 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